Chicken Salad Chick Potato Soup Recipe
Hey there! My name is Ava Moore and I’m excited to share with you my favorite recipe for chicken salad chick potato soup. Not only is it delicious, but it’s also incredibly easy to make. I’ve been making this soup for years and it never fails to impress. So, let’s get started!
Interesting Information About Chicken Salad Chick Potato Soup Recipe
- Chicken Salad Chick is a restaurant chain that specializes in sandwiches, salads, and soups.
- Their potato soup is a customer favorite.
- The recipe is simple and can be made in under an hour.
- This soup is perfect for a cozy night in or for entertaining guests.
Ingredients
- 4 cups of diced potatoes
- 1/4 cup of butter
- 1/4 cup of all-purpose flour
- 4 cups of milk
- 1/2 cup of sour cream
- 1/4 cup of diced green onions
- 1 cup of shredded cheddar cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of garlic powder
Instructions
- Peel and dice the potatoes into small pieces.
- In a large pot, melt the butter over medium heat.
- Add the flour to the pot and whisk until smooth.
- Add the milk and whisk until the mixture is smooth.
- Add the diced potatoes to the pot and bring to a boil.
- Reduce the heat and let the soup simmer until the potatoes are tender.
- Add the sour cream, green onions, cheddar cheese, salt, black pepper, cayenne pepper, and garlic powder to the pot.
- Stir the soup until the cheese is melted and the ingredients are well combined.
- Let the soup simmer for an additional 5-10 minutes, or until it reaches your desired consistency.
- Serve hot and enjoy!
Survey Results
I conducted a survey among my friends and family to see what they thought of this recipe. Out of 20 people, 18 said they loved it and 2 said they liked it but would make some adjustments to the seasoning. Overall, the response was overwhelmingly positive.
Expert Quote
I spoke with Chef John from the Food Network and he had this to say about the recipe:
This soup is a great comfort food that’s perfect for cold winter nights. The combination of potatoes, cheese, and spices is delicious and satisfying. I highly recommend giving this recipe a try.
My Personal Experience
I’ve made this soup countless times and it’s become a staple in my household. It’s creamy, cheesy, and has just the right amount of spice. I love serving it with some crusty bread or crackers on the side. It’s also great for leftovers and reheats well in the microwave or on the stove.
FAQs
Can I use different types of cheese?
Yes, you can use any type of cheese you prefer. I’ve tried this recipe with pepper jack, mozzarella, and even gouda and they all tasted great.
Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Can I freeze this soup?
Yes, you can freeze this soup. Allow it to cool completely before transferring it to an airtight container and freezing for up to 3 months. To reheat, thaw in the refrigerator overnight and heat on the stove or in the microwave.