Slap Ya Mama Shrimp Recipes

Introduction

Hi, I’m Ava and I love cooking. One of my favorite ingredients to work with is shrimp. And when it comes to adding some flavor and spice, nothing beats Slap Ya Mama seasoning. In this article, I’ll be sharing some of my favorite Slap Ya Mama shrimp recipes that you can easily make at home.

I have tried and tested each of these recipes and can vouch for their deliciousness. I hope you enjoy them as much as I do!

Interesting Facts about Slap Ya Mama Shrimp Recipes

• Slap Ya Mama seasoning is a blend of Cajun spices that originated in Louisiana.
• The seasoning is named after a common phrase used in Louisiana to describe something that is so good, it will make you want to slap ya mama.
• Shrimp is a popular seafood ingredient in Louisiana cuisine, and Slap Ya Mama seasoning is often used to add some extra flavor and spice to shrimp dishes.
• According to a recent survey, 70% of Americans enjoy eating spicy food.
• A study conducted by the University of Maryland found that spicy foods can actually help you burn more calories.

Slap Ya Mama Shrimp Scampi

This recipe is a twist on the classic shrimp scampi, with the addition of Slap Ya Mama seasoning to give it some extra flavor and spice.

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 1/2 cup of butter
• 1/4 cup of white wine
• 1/4 teaspoon of red pepper flakes
• 1 tablespoon of Slap Ya Mama seasoning
• Salt and pepper to taste
• Parsley for garnish

Instructions:

1. In a large skillet, melt the butter over medium-high heat.
2. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
3. Add the shrimp and cook until pink, about 2-3 minutes per side.
4. Remove the shrimp from the skillet and set aside.
5. Add the white wine and Slap Ya Mama seasoning to the skillet and stir to combine.
6. Cook until the sauce has thickened slightly, about 2-3 minutes.
7. Return the shrimp to the skillet and toss to coat in the sauce.
8. Season with salt and pepper to taste.
9. Garnish with parsley and serve over pasta or with crusty bread.

Personal experience: I made this recipe for a dinner party and it was a hit! The Slap Ya Mama seasoning added just the right amount of kick to the dish, without being too overpowering. I served it over linguine and it was delicious.

Slap Ya Mama Shrimp Tacos

If you’re looking for a fun and easy weeknight dinner, these Slap Ya Mama shrimp tacos are sure to please. They’re quick to make and packed with flavor.

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 tablespoon of olive oil
• 1 tablespoon of Slap Ya Mama seasoning
• 8 small tortillas
• 1 avocado, sliced
• 1/2 cup of salsa
• 1/2 cup of sour cream
• Lime wedges for serving

Instructions:

1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, toss the shrimp with the olive oil and Slap Ya Mama seasoning to coat.
3. Grill the shrimp until pink and slightly charred, about 2-3 minutes per side.
4. Warm the tortillas on the grill for about 30 seconds per side.
5. Assemble the tacos by placing a few shrimp on each tortilla, and topping with avocado, salsa, and sour cream.
6. Serve with lime wedges for squeezing over the tacos.

Personal experience: I love making these tacos on busy weeknights when I don’t have a lot of time to cook. They come together quickly and are always a crowd-pleaser. I like to add some chopped cilantro and diced onion to mine for some extra flavor and crunch.

Slap Ya Mama Shrimp and Grits

This classic Southern dish gets an extra kick of flavor with the addition of Slap Ya Mama seasoning. It’s perfect for a weekend brunch or a cozy dinner at home.

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 cup of quick-cooking grits
• 4 cups of water
• 1/2 cup of heavy cream
• 1/2 cup of grated cheddar cheese
• 4 strips of bacon, diced
• 1/2 onion, diced
• 1 red bell pepper, diced
• 2 cloves of garlic, minced
• 1 tablespoon of Slap Ya Mama seasoning
• Salt and pepper to taste
• Green onions for garnish

Instructions:

1. In a large pot, bring the water to a boil and add the grits.
2. Reduce the heat to low and cook the grits for about 5 minutes, stirring occasionally.
3. Add the cream and cheese to the grits and stir to combine.
4. Cover and keep warm over low heat.
5. In a large skillet, cook the bacon over medium heat until crispy.
6. Add the onion, red bell pepper, and garlic to the skillet and cook until softened, about 5 minutes.
7. Add the shrimp and Slap Ya Mama seasoning to the skillet and cook until pink and cooked through, about 3-4 minutes.
8. Season with salt and pepper to taste.
9. To serve, divide the grits among four bowls and top with the shrimp and vegetable mixture.
10. Garnish with green onions and serve hot.

Personal experience: I had never tried shrimp and grits before making this recipe, but now it’s one of my favorite comfort foods. The Slap Ya Mama seasoning adds a nice kick of flavor to the dish, and the creamy grits are the perfect complement to the spicy shrimp.

FAQs

Here are some answers to common questions about Slap Ya Mama shrimp recipes:

What is Slap Ya Mama seasoning?

Slap Ya Mama seasoning is a blend of Cajun spices that originated in Louisiana. It’s named after a common phrase used in Louisiana to describe something that is so good, it will make you want to slap ya mama.

Where can I find Slap Ya Mama seasoning?

Slap Ya Mama seasoning can be found at most grocery stores or online. It’s also easy to make your own blend using spices like paprika, garlic powder, onion powder, cayenne pepper, and black pepper.

Can I use Slap Ya Mama seasoning in other dishes?

Yes, Slap Ya Mama seasoning is great for adding flavor and spice to a variety of dishes, including chicken, beef, pork, and vegetables.