Nordstrom Chicken Pasta Rosa Recipe

Introduction

Hi there! My name is Ava, and I absolutely love cooking. One of my favorite recipes to make is the Nordstrom Chicken Pasta Rosa. This dish has the perfect combination of creamy and tangy flavors that will make your taste buds dance. In this article, I will share with you my step-by-step recipe for this delicious meal, along with some interesting facts and tips that will make your cooking experience even better. So, let’s get started!

Curiosities and Interesting Information

• The Nordstrom Chicken Pasta Rosa is one of the most popular dishes at the Nordstrom Cafe
• The recipe was created by Nordstrom executive chef Michael Northern
• The dish features penne pasta, chicken breast, sun-dried tomatoes, and a creamy tomato sauce
• The recipe has been featured in several food blogs and magazines
• Many people have tried to replicate the dish at home, but Nordstrom’s recipe remains a closely-guarded secret

Ingredients

• 1 lb penne pasta
• 2 chicken breasts, cut into small cubes
• 1 cup heavy cream
• 1 cup diced tomatoes
• 1/2 cup sun-dried tomatoes, chopped
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

Here’s how to make the Nordstrom Chicken Pasta Rosa:

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, about 8-10 minutes.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes, or until golden brown.
3. Add the garlic and sun-dried tomatoes to the skillet and cook for an additional 2-3 minutes.
4. Pour in the heavy cream and diced tomatoes, and bring the mixture to a simmer. Cook for 5-7 minutes, or until the sauce has thickened.
5. Drain the pasta and add it to the skillet with the sauce. Toss to combine.
6. Serve hot, topped with grated Parmesan cheese.

That’s it! This recipe is so easy to make, and it will impress your family and friends. I like to serve it with a side salad or garlic bread.

Expert Advice

To get the perfect creamy consistency for the sauce, use heavy cream that has at least 35% fat. Also, make sure to simmer the sauce on low heat to prevent it from curdling.

If you want to add some extra flavor to the dish, you can sprinkle some chopped fresh basil or parsley on top before serving.

My Experience

I first tried the Nordstrom Chicken Pasta Rosa a few years ago when I visited the Nordstrom Cafe with my friends. I was blown away by how delicious it was, and I knew I had to try making it at home. After some trial and error, I finally came up with a recipe that tastes just like the original.

One thing I love about this recipe is how versatile it is. You can easily customize it to your liking by adding different vegetables or spices. I sometimes add mushrooms or bell peppers to the sauce, and it always turns out great.

FAQs

What can I substitute for heavy cream?

You can use half-and-half or whole milk, but the sauce will be less creamy.

Can I use canned tomatoes instead of fresh?

Yes, you can use canned diced tomatoes, but make sure to drain them before adding them to the sauce.

How can I make this recipe vegetarian?

You can omit the chicken and use vegetable broth instead of chicken broth to make the sauce.

How long does the leftover pasta last in the fridge?

You can store the pasta in an airtight container in the fridge for up to 3 days.