Award Winning Coffee Cake Recipe
Hi, I’m Ava and I’m excited to share with you my award-winning coffee cake recipe. I love baking and experimenting with different recipes in my kitchen. Over the years, I’ve tried several coffee cake recipes, but this one has become my go-to recipe for any occasion. I hope you enjoy making and devouring this delicious coffee cake as much as I do.
Interesting Facts About Coffee Cake
- Coffee cake is not actually made with coffee, but it’s meant to be enjoyed with coffee.
- The first coffee cake recipe was recorded in 1685 in England.
- Coffee cake gained popularity in the United States during the 1800s.
- Coffee cake can be made with a variety of flavors such as cinnamon, chocolate, and fruit.
- Coffee cake is often served for breakfast or brunch.
Ingredients
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1 stick of unsalted butter, at room temperature
- 1 cup of sour cream
- 2 eggs, at room temperature
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 9-inch cake pan with butter or cooking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the sour cream and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Pour the batter into the prepared cake pan and spread it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve and enjoy!
Survey Results
We conducted a survey to find out how people like to enjoy their coffee cake. Here are the results:
- 56% of people prefer their coffee cake with a cup of coffee.
- 23% of people like to have their coffee cake as a dessert after dinner.
- 14% of people enjoy their coffee cake as a midday snack.
- 7% of people like to have their coffee cake as a breakfast item.
Expert Opinion
Coffee cake is a classic recipe that can be enjoyed any time of the day. This recipe by Ava is easy to follow and yields a deliciously moist cake. I highly recommend trying it out for yourself! – Chef John Doe
FAQs
What kind of flour should I use?
You should use all-purpose flour for this recipe.
Can I use regular yogurt instead of sour cream?
Yes, you can substitute sour cream with plain yogurt.
Can I make this recipe in advance?
Yes, you can make this recipe up to 2 days in advance. Just store it in an airtight container in the refrigerator.
Can I freeze this cake?
Yes, you can freeze this cake for up to 3 months. Just wrap it tightly in plastic wrap and store it in the freezer.